Strawberries with Maple Cream

By Chef_Madel

Ingredients

• 3 lb. fresh Ontario berries, washed, hulled and cut in half (1.35 kg)
• 2 cups full fat sour cream (500 ml)
• 1 cup full fat yogurt 3 - 5 % butterfat (250 ml)
• 6 tbsp light grade A pure Canadian maple syrup

Preparation

Step 1

1. Divide the strawberries evenly among serving dishes.

2. In a bowl, whisk together sour cream, yogurt and maple syrup.

3. Pour the cream over the berries and serve.