Butterscotch Pull-Apart Coffeecake

By criscrossqz

Easy to make, and impressive to serve to overnight guests. Put it together the night before, let it rise, and pop in the oven for breakfast ... You can vary the flavors. Keep a bag of frozen rolls in the freezer, and everything else you'll have in the pantry...

Ingredients

• 1 pkg (2 doz) frozen rolls (Bridgeford)
• 1 small pkg butterscotch pudding (NOT INSTANT)
• 1/2 c. brown sugar
• 1/4 c. melted butter
• 2 tsp. cinnamon
• 3/4 c. chopped nuts
• If you substitute chocolate, lemon, vanilla pudding, use white sugar

Preparation

Step 1

Put a layer of 12 rolls in bottom of greased bundt (or Angel Food) pan. Sprinkle with half of other ingredients (in order given). Put remaining rolls on top and sprinkle with rest of those ingredients. Cover with waxed paper and let rise overnight. (It will fill the pan to the top) Bake at 350 for 35-45 min (watch to see it doesn't burn). Invert onto serving platter. Pull out sections to serve