Menu Enter a recipe name, ingredient, keyword...

Pecan Pie (Crockpot)


Google Ads
Rate this recipe 5/5 (1 Votes)
Pecan Pie (Crockpot) 0 Picture


  • 1 uncooked piecrust
  • 3 eggs
  • 1 cup sugar
  • 2/3 cup dark Karo syrup
  • 1 cup pecans, broken up
  • 1/2 cup margarine, melted
  • 1 teaspoon vanilla



Step 1

Step One

Spray the slow cooker with nonstick cooking spray.
Step Two

Place uncooked piecrust in the slow cooker and press up the edges about 1/2 inch up the sides.

Step Three

In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the piecrust.

Step Four

Cover and cook on HIGH for 2 to 3 hours.


Review this recipe