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BROWN RICE PILAF WITH TOASTED ALMONDS

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This recipe works well with roasted chicken. You can use the broth from the roasting pan.

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BROWN RICE PILAF WITH TOASTED ALMONDS 0 Picture

Ingredients

  • 1 tbs butter
  • 1/2 cup onion, chopped
  • 2 tbs celery, chopped
  • 1 cup brown rice
  • 2 cups chicken broth
  • 1/2 cup almonds, toasted, slivered
  • Salt and Pepper

Details

Preparation

Step 1

Melt the butter in a heavy saucepan that has a lid. Add the onion and celery. Cook until just soft. Add the rice and cook for 3 minutes, stirring frequently. Add the broth and bring to a boil. Reduce the. heat, cover and simmer until the liquid is absorbed (about 45 minutes). Remove from heat. Toss in the almonds.


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