BROWN RICE PILAF WITH TOASTED ALMONDS

This recipe works well with roasted chicken. You can use the broth from the roasting pan.

BROWN RICE PILAF WITH TOASTED ALMONDS
BROWN RICE PILAF WITH TOASTED ALMONDS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbs butter

  • 1/2

    cup onion, chopped

  • 2

    tbs celery, chopped

  • 1

    cup brown rice

  • 2

    cups chicken broth

  • 1/2

    cup almonds, toasted, slivered

  • Salt and Pepper

Directions

Melt the butter in a heavy saucepan that has a lid. Add the onion and celery. Cook until just soft. Add the rice and cook for 3 minutes, stirring frequently. Add the broth and bring to a boil. Reduce the. heat, cover and simmer until the liquid is absorbed (about 45 minutes). Remove from heat. Toss in the almonds.

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