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Ingredients
- 3 tbsp. pineapple preserve
- 2 tbsp. rice vinegar
- 1 tsp. fresh basil, chopped
- 1/8 tsp. crushed red pepper
- 1 garlic clove, minced
- saIt, to taste
- 4 (6 oz.) sea bass or another firm
- white fish
- salt & pepper for fish
Preparation
Step 1
Prepare grill or broiler. Combine pineapple
preserves and the next 4 ingredients. Salt to
taste. Set aside. Salt and pepper fish fillets.
Place on grill or broiler pan, coated with
cooking spray. Brush with glaze. Grill/broil
for 5 minutes. Turn, brush with glaze and
return to heat for an additional 5 minutes.
Serves 4