Rice Salad

By kstetler

Ingredients

• 1 cup rice
• 2 cups water
• Salt
• 1/2-1 cup mayonnaise
• 1 package Good Seasons dressing mix, dry
• Sliced black olives
• Cheddar cheese, diced
• 1 10-oz package frozen peas, partially defrosted

Preparation

Step 1

Cook rice with water and salt, drain well, and cool.
Mix mayonnaise and salad dressing mix in large bowl. Add rice and remaining ingredients, toss lightly with a fork.
Let sit overnight to marinate.