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Ingredients
- 6 corn (or flour) tortillas, torn in pieces
- 1 can Ranch style beans
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel tomatoes (with juice)
- 1 lb. ground beef or turkey with chili powder and garlic powder to taste, browned and drained
- 8 oz. Velveeta, cubed
Preparation
Step 1
Place in order given in your Crock Pot. Cook on low 3 to 4 hours. Serve with salad.