Marinated Watermelon Salad With Lime Vinaigrette
By ltrodrigu
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- For Lime Vinaigrette:
- 4 ounces fresh lime juice
- 4 ounces extra-virgin olive oil
- Zest of 1/4 lime
- 1 teaspoon dark brown sugar
- Kosher salt and freshly ground black pepper
- For Salad:
- 2 pounds watermelon cut into chunks (about 5 cups)
- 5 ounces Cabot or other clothbound cheddar cheese, cut into chunks
- 1/4 cup toasted pecans
- sea salt
- 3 bunches watercress or arugula
Details
Servings 4
Adapted from wsj.com
Preparation
Step 1
Whisk together vinaigrette ingredients. Marinate watermelon in vinaigrette in an airtight container in refrigerator 1 hour or up to one day.
Preheat oven to 400 degrees. Spread pecans over a baking sheet and toast 6 minutes. Sprinkle with sea salt and set aside to cool.
Drain marinated watermelon. In a large bowl, combine watermelon, cheese and pecans. Toss with greens and dress with lime vinaigrette.
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