SMOKEY GRILLED BUTTERFLIED CHICKEN
By Silvermama
Bird can be placed directly on grill or in a roasting grate.
4/5
(1 Votes)
Ingredients
- 1/4 cup sherry vinegar
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 2 tbs smoked paprika
- 1 tbs coarse salt
- 1 whole chicken (3-4 lbs)
Preparation
Step 1
Combine vinegar, oil, garlic paprika and salt in large plastic bag.
Butterfly chicken. Loosen skin and spread some marinade underneath. Add chicken to bag and refrigerate at least 4 hrs.
Preheat grill to medium. Place chicken, skin side down, on grill. Close cover and grill 15 min. Turn chicken over, close cover and grill until thick part of breast registers 160 (about 20 min).