Melt-in-Your-Mouth Pecan Rolls

By marinad

Ingredients

• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1/4 cup corn syrup
• 2 tubes (8oz) crescent rolls
• 2/3 cup chopped pecans
• 1/4 cup sugar
• 1 tsp cinnamon

Preparation

Step 1

In a small bowl, combine bronw sugar, butter and corn syrup.
Spread in two greased 8" square baking pans; set aside.
Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations.
Combine pecans, sugar and cinnamon; sprinkle over dough.
Roll up, jelly-roll style, starting with a long side; seal edge.
Cut each roll into 16 slices. Place cut side down in prepared pans.
Bake 375 for 13-17 minutes or until golden brown.
Cool in pans for 1 minutes before inverting onto seving plates.