5/5
(1 Votes)
Ingredients
- 1 whole chicken fryer
- Lousiana cajun seasoning salt or any seasoned salt
- 1 16 oz can beer (any brand)
- 1 oz Zataran’s crab boil
- foil
Preparation
Step 1
Tear foil paper about 12 inches long; fold in half and put on grill, folding edges under grill to secure in place. Remove excess fat from chicken and rinse w/cold water. Pat dry. Season chicken well inside and out w/cajun seasoning. Open can of beer; take big swallow or pour out one ounce. Add liquid crab boil to beer. Separate skin from neck area by pushing fingers b/t skin and meat. While holding pocket open, pour beer into pocket. Do this in several areas. A large injection needle works well for this. Next slide chicken over can of beer, holding beer can and chicken while gently putting on foil covered section of grill. Close grill and cook for 45 min or until juices run clear; temp should be 165.