- 4
4.5/5
(4 Votes)
Ingredients
- 1/4 cup raw pistachios
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 1 pint vanilla ice cream
- 8 tablespoons hot espresso or strongly brewed coffee
Preparation
Step 1
Preheat oven to 350°. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5–7 minutes. Let cool, then coarsely chop.
Mix cinnamon and cardamom in a small bowl.
Divide ice cream among 4 small serving bowls or coffee cups. Sprinkle spice mixture over and pour 2 Tbsp. espresso into each bowl. Top with pistachios.