Coconut Shrimp
By critty
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Ingredients
- 1 lb lg shrimp, peeled and deveined
- 1 tsp cayenne pepper
- 1 tsp salt
- 2 eggs beaten with 4 tbsp water
- 1 c. all purpose flour
- 2 1/4 c. sweet coconut flakes
- 4 c. canola oil
Details
Adapted from allrecipes.com
Preparation
Step 1
Season shrimp with cayenne and salt. Put eggs, flour and coconut in 3 separate bowls. Dredge shrimp in flour, dip in egg, then cover in coconut. Heat oil on medium heat. Fry 3 minutes each side until golden. Drain and set aside.
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