Coconut Shrimp

By critty

Ingredients

• 1 lb lg shrimp, peeled and deveined
• 1 tsp cayenne pepper
• 1 tsp salt
• 2 eggs beaten with 4 tbsp water
• 1 c. all purpose flour
• 2 1/4 c. sweet coconut flakes
• 4 c. canola oil

Details

Adapted from allrecipes.com

Preparation

Step 1

Season shrimp with cayenne and salt. Put eggs, flour and coconut in 3 separate bowls. Dredge shrimp in flour, dip in egg, then cover in coconut. Heat oil on medium heat. Fry 3 minutes each side until golden. Drain and set aside.