Crab Tarts

By critty

Ingredients

• Pastry:
• 1 can crab meat - rinse and drain
• 1 tbsp lemon juice
• 1 c. chopped celery
• 1/4 c. chopped green onion
• 1/2 c. shredded sharp cheddar cheese
• 1/2 tsp tobasco
• 1/4 tsp season salt
• 1 stick softened butter
• 1 c. grated sharp cheddar cheese
• 1 c. flour
• dash black pepper
• dash season salt
• few drops of tabasco

Details

Adapted from allrecipes.com

Preparation

Step 1

Sprinkle lemon juice over crab meat. Add remaining ingredients, blend and spoon into tiny tart pans lined with sharp cheddar cheese pastry (recipe below).

Pastry:

Mix cheese and butter. Introduce flour and seasonings to cheese/butter mixture and press into tart pans. Spoon crab mix into pastry and bake at 350 degrees for 20-25 minutes.