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Check to make sure the wings are carmelized before taking out of oven. This gives it a "candied" texture.

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  • 3 lbs turkey wings
  • 1 1/4 cups BBQ sauce
  • 2 green onions, sliced
  • 1 tsp paprika
  • 1/2 tsp garlic power
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp soy sauce



Step 1

Cut turkey wings into sections; discard wing tips. In large resealable bag, combine remaining ingredients; add wing sections. Seal bag and turn to coat; refrigerate over-nite.

Drain and discard marinade. Place wings in greased 15 inch X 10 inch X 1 inch baking pan. Bake, uncovered at 350 for 50-60 min or until meat thermometer reads 180 and turkey is tender.


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