Pina Colada Pie in a Jar Recipe

Ingredients

3 c. finely crushed graham crackers
12 tbsp. butter, melted
2 15-ounce cans crushed pineapple
2 c. heavy cream
8 oz. cream cheese, softened
1 tbsp. sugar
1/2 c. unsweetened coconut flakes, toasted

Preparation

Step 1

Make crust: In a large bowl, combine graham cracker crumbs with butter and stir until combined.

Make pineapple layer: In a medium saucepan over medium-low heat, heat crushed pineapple until thick and jammy, about 15 minutes.

Meanwhile, make cream layer: In a stand mixer fitted with a paddle attachment, beat heavy cream until stiff peaks form. Fold in cream cheese and sugar. (For best results, transfer mixture to a piping bag.)

Among four mason jars, layer graham cracker crust, pineapple (using a spoon), and cream, alternating until you reach the top of the jar.

Garnish with toasted coconut and serve.