- 8
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Ingredients
- 1 package(10oz)refrigerated pizza crust
- 2 garlic cloves, pressed
- 2 c shredded mozzarella cheese, divided
- 2/3 c(2oz) Romano cheese, grated, divided
- 2 tsp oregano
- 2 plum tomatoes
Preparation
Step 1
1) preheat oven to 375. dip dough and pizza roller in flour and evenly roll dough into 12 inch circle on 13 inch baking stone. press garlic with garlic press and spread evenly over crust. grate 1/2 of Romano cheese (1/3c)over crust with cheese grater. sprinkle 1c mozzarella and 1tsp oregano over crust. slice tomatoes thinly with grater/slicer. layer tomatoes in a single layer over cheese. sprinkle remaining mozzarella and oregano over tomatoes. grate remaining Romano on top. bake at 30-35 minutes. cut into squares. serve hot.