Grilled Shrimp Caesar Salad

By lenka_g

Use with Roasted Garlic Vinaigrette

Ingredients

• Ingredients
• nonstick cooking spray
• 1 pound shrimp, peeled and deveined
• freshly ground black pepper
• 8 cups torn romaine lettuce
• juice of 1 lemon
• 1/2 cup Roasted Garlic Vinaigrette (see recipe)
• 2 teaspoons anchovy paste, optional
• 1/4 cup Parmesan cheese
• 1 1/2 cups seasoned croutons
• 1 roasted red pepper, cut into strips
• 2 cups cherry tomatoes

Preparation

Step 1

1. Spray the grill with non-stick spray and preheat it to medium-high.
2. Season the shrimp with pepper. Grill, turning once, until the shrimp are cooked through, about 1 to 2 minutes per side. Let cool.

3. Put the lettuce in a large bowl.

4. Combine the lemon juice, Roasted Garlic Vinaigrette and the anchovy paste in a small bowl.

5. Add the vinaigrette mixture, Parmesan cheese and pepper to the romaine and toss to combine

6. Divide the romaine among 4 plates, top each salad with grilled shrimp, croutons, red peppers and cherry tomatoes.