HONEY GLAZED SPARE RIBS

By Silvermama

The ribs can also be grilled; wait about 20 minutes b/f removing from grill to baste with the sauce; serve extra sauce on the side.

Ingredients

• 5 lbs pork spare ribs
• 1 cup soy sauce
• 1/4 tsp pepper
• 3/4 cup honey
• 1/4 cup finely chopped onion

Preparation

Step 1

Place ribs in large plastic container. Blend remaining ingredients; pour over ribs. Cover and refrigerate 24 hrs, turning ribs occ. Remove ribs from marinade; boil marinade b/f using to baste.

Preheat oven to 300. Arrange ribs on rack (broiler pan is fine). Bake 2 hrs until tender; baste occ and turn once during cooking time.