Sausageburger Macaroni in Pressure Cooker

By á-114943

Photo by Renna P.

Ingredients

• 1 tablespoon vegetable oil
• 1 pound Sweet Italian Sausage - ground
• 1 small yellow onion, diced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dry thyme
• 1/4 cup ketchup
• 3 cups elbow macaroni
• 3 cups Vegetable Stock
• 12 ounces processed cheese (recommend Velveeta)

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

With lid off, heat oil on High or Brown til sizzling. Add sausage and cook til browned.

Add remaining ingredients, EXCEPT cheese, lock on lid, cook on HIGH for 6 minutes.

Perform quick release, add cheese, stirring until melted and creamy.

Let sit for 5 minutes if you want it to thicken more.