GRILLED BOURBON TENDERLOIN

By Silvermama

Easy week night meat.
Freeze any left over basting sauce.

Ingredients

• 2 pork tenderloins (about 2 lbs)
• 1 tbs vegetable oil
• 1 tbs Old Bay
• 1 tbs chopped fresh garlic
• SAUCE
• 1 cup peach preserves
• 1/4 cup bourbon
• 1/4 cup ketchup
• 1 1/2 tsp Old Bay

Preparation

Step 1

Rub pork w/veg oil, then season with 1 tsp Old Bay and garlic. Heat grill to med.

Combine preserves, bourbon, ketchup and 1 ½ tsp Old Bay in small bowl.

Grill pork over med heat about 25-30 min, or until internal temp reaches 160. Brush w/sauce during last 2 min of cooking. Slice and serve w/remaining sauce.