Chicken Bacon Ranch Casserole!

By juliedee29

Ingredients

• 1 lb. bacon, cooked and chopped
• 8 oz. pasta (any kind you prefer)
• 1 1/2 cups Mozzarella cheese, shredded
• 1 lb. boneless, skinless chicken breasts, diced
• 2 tbsp. olive oil
• 1 small onion, diced
• 1/2 Tablespoon of Adobo (found in the spanish isle)
• 1 teaspoon pepper
• salt to taste
• 1/2 teaspoon of fresh parsley
• 1/2 bottle of Ranch dressing
• 1/2 cup Cheddar cheese, shredded
• 1 & 1/2 Jar Alfredo sauce

Preparation

Step 1

Preheat oven to 375F

First you want to marinate your chicken pieces, take a gallon size Ziploc bag, add in the olive oil, diced RAW chicken, salt to taste, pepper, adobo, parsley.

Shake until chicken is evenly coated with the seasonings.

In a large skillet, over medium heat, add your marinated chicken and your diced onion and cook until no longer pink in the center. Set aside.

Add your ranch dressing to the cooked pasta and toss until well coated

Add ranch covered pasta to the greased baking dish.

Add cooked marinated chicken, HALF of the cooked bacon and the Alfredo sauce to the pasta.

Bake until cheese is completely melted, about 12-15 minutes.

.