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Ingredients
- 24 caramels
- 1 can condensed milk
- 1/4 cup butter
- large marshmallows
- corn flakes
Preparation
Step 1
Melt caramels, milk and butter in a heavy saucepan or microwave. Cut marshmallows in half. Crush corn flakes. Dip marshmallows in melted mixture and roll in crushed corn flakes