Lime Jello Dessert

By dbrandt

Ingredients

• 1 13oz. can evaporated milk
• 1 3 oz. pkg. lime jello
• 1 3/4 c. hot water
• 1/4 c. lime juice
• 2 tsp. lemon juice
• 1 c. sugar
• 2 c. crushed chocolate wafer
• 1/3 c. melted butter

Details

Servings 24

Preparation

Step 1

Chill milk in freezer until mushy and whip. Dissolve gelatin in hot water and chill until partially set. When partially set, whip until fluffy. Stir in lime and lemon juices and sugar. Then add chilled and whipped milk. Add melted butter and crushed chocolate wafers together; pack mixture onto bottom of 9x13 pan. Pour gelatin mixture on crust. Sprinkle any remaining crushed chocolate wafer crumbs to decorate and chill to set firmly.