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Seafood Marinara


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  • 8 oz cleaned, deveined fresh shrimp
  • 2 tbsp olive oil
  • 1 25 oz jar marinara sauce
  • 8 oz fresh lobster
  • 12 fresh clams
  • 1 lb cooked pasta


Adapted from


Step 1

Saute shrimp until pink. Boil marinara sauce, add cooked shrimp and lobster. Cook 2 minutes, stirring constantly. Pour in clams with juice. Stir and cook 1 minute. Pour over pasta.


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