Chili-Cheese Fondue

By cserumga

Per Tbsp: 50 cal, 4g total fat, 11mg chol, 69mg sodium, 1g carb, 0g fiber, 3g protein

Ingredients

• 3 cups shredded Monterey jack cheese
• 1 cup shredded mild Cheddar
• 1 Tbsp cornstarch
• 1 Tbsp olive oil
• 1 Tbsp minced garlic
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp dried oregano
• 1 cup pale lager (such as corona)
• 2 Tbsp chopped chipotles in adobo sauce
• 1/2 tsp minced lime zest

Preparation

Step 1

Toss together Jack cheese, Cheddar, and cornstarch.

Heat oil in a large saucepan over medium-low. Add garlic, cumin, coriander, and oregano; cook until garlic softens, about 1 minute.

Add lager and bring to a simmer over medium heat. Whisk in cheese mixture a handful at a time, letting each addition fully melt before adding the next. Whisk in chipotles and zest and transfer to a warm fondue pot.