- 2
- 5 mins
4.3/5
(3 Votes)
Ingredients
- 1 can (5 oz) solid white tuna in water, slightly drained
- 2 tbsp light mayo
- 3 tbsp finely chopped celery
- 1 tbsp finely chopped red onion
- 1 tsp red wine vinegar
- 2 ripe tomatoes, halved
- 4 slices Cheddar cheese (2 1/2 oz total)
Preparation
Step 1
Preheat the broiler to high and adjust the rack second from the top. Arrange the tomatoes on a baking tray, season with salt and pepper.
Combine the tuna salad ingredients in a small bowl.
Top each with 1/4 cup tuna salad and a slice of cheese. Broil the tomatoes until the cheese is melted, about 1 to 2 minutes. Remove from the oven and eat immediately.