Chicken-Parmesan Bundles

By margiekyle

Ingredients

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
• 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
• 1 egg
• 10 RITZ Crackers, crushed (about 1/2 cup)
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, warmed

Preparation

Step 1

Heat oven to 375ºF.

Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

Whisk egg in shallow dish until blended. Combine cracker crumbs and remaining Parmesan in separate shallow dish. Dip chicken in egg, then roll in crumb mixture until evenly coated. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

Bake 30 min. or until chicken is done (165ºF). Remove and discard toothpicks. Serve chicken topped with pasta sauce and remaining mozzarella.