Cherry Cola Jello Mold

Cherry Cola Jello Mold

Photo by Cindy H.

Ok, so this sounds weird:) But it was the MOST POPULAR Jello salad of the 50's! I always loved the big, juicy dark cherries in it... You can make it in a square pan, if you don't have a mold (and no one younger than a Baby Boomer has a jello mold:)

  • Prep Time


  • Cook Time


  • Servings



  • Unlock Grocery List!
  • 1

    can COLA

  • 1

    16-oz. can pitted Dark Cherries

  • 1

    20-oz. can crushed pineapple, with juice

  • 1

    6-oz. black cherry jello mix

  • 2

    c. chopped pecans


Drain pineapple (go ahead & drink the juice - that cold pineapple juice is GOOD).. Drain the cherries and save THEIR juice. In a saucepan, combine the cherry juice with the coat; heat until boiling. Then stir in gelatin and mix until jello is dissolved... Remove from heat and stir in drained pineapple, drained cherries and pecans. Pour into a mold (sprayed) or square pan and refrigerate at least 24 hours before serving.


Facebook Conversations