Italian Dressing

By

Clean Eating

Ingredients

  • 1 cup apple cider vinegar
  • 1 1 /4 cup evolution
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp Italian herb
  • 1 tsp Dijon mustard
  • 1 tsp dried basil
  • 1/2 tsp ground black pepper
  • 1/4 tsp sea salt
  • 1 tsp honey (optional)

Preparation

Step 1

Combine all ingredients in a blender and bled well to combine.

Transfer to a storage container and keep in refrigerator for up to 2 months.

*Let it sit for 24 hours before using for the first time. Shake well before every use. The oil will solidify in the fridge. Simply let it sit out for an hour or so before shaking to use again.