Hot Chicken Salad

By kstetler

Ingredients

• 2 cups cooked chicken, cubed
• 1 10-oz can cream of chicken soup
• 1 cup chopped celery
• 2 tsp minced onion
• 1/2 cup chopped almonds
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup mayonnaise
• 1/2 can sliced water chestnuts
• 2 cups crushed potato chips

Preparation

Step 1

Mix all (except potato chips) together and put in greased casserole. Bake in 450° oven until bubbly, about 15-20 minutes. Sprinkle crushed potato chips over top and bake about 5 more minutes.