- 4
Ingredients
- 3 Tbsp. vegetable oil
- 4 soft sub or hoagie rolls, partially split
- 1 large yellow onion, thinly sliced
- 1 8-ounce jar Cheez Whiz
- 1 lb. rib-eye, sliced as thin as possible (OR thin-sliced rare deli roast beef)
- 1 large red or green bell pepper, thinly sliced
Preparation
Step 1
1
In a large skillet or on a griddle, heat 2 tablespoons of the oil over medium heat and cook the onions and peppers until they are tender and golden brown, about 8 minutes.
2
While the vegetables cook, heat the Cheez Whiz in a bowl in the microwave just until warm, 1 to 2 minutes. Stir and set aside.
3
Remove the vegetables to a dish and add the extra tablespoon of oil to the pan. Increase the heat to medium-high and sear the beef quickly, until lightly browned, turning and flipping it frequently with a spatula. If you’re using sliced cheese, divide the meat into four heaps in the pan and lay a couple slices cheese over each mound for a moment or two, just until the cheese starts to melt.
4
Divide the meat among the four split rolls. Heap on the onions and peppers, and spoon Cheez Whiz onto each sandwich.