Reverse Chocolate Chip Cookies

By MissHeather

Ingredients

• 1 cup butter
• 2 cups sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 1/2 cups flour
• 1 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups white chocolate chunks

Preparation

Step 1

Cream butter and sugar. Beat in eggs and vanilla.

Combine flour, cocoa, baking powder and salt. Gradually blend into creamed mixture. Stir in white chocolate.

Drop by tablespoon 2-inches apart onto lightly greased sheets.

Bake in 350 oven for 12 minutes or until centre of cookies springs bake. DO NOT OVERBAKE.

Cool on sheets for 5 mintues; transfer to wire rack.