- 3 cups flour
- 2/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1 cup flour
- 1 cup brown sugar
- 1 cup butter
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups semisweet chocolate chips
- 8 ounces miniature marshmallows, frozen
Preheat oven to 400.
In medium bowl, combine flour, cocoa and soda.
In large bowl combine sugars. Blend in butter; add eggs and vanilla; beat on medium until light and fluffy. Add flour and chocolate chips. Blend on low just until combined. Batter will be very stiff.
Gather 4-5 marshmallows in palm of hand. Cover with tablespoon of dough; wrap around marshmallows, completely encasing, forming a 2-inch ball.
Place on ungreased sheet 2-inches apart. Bake 8 - 10 minutes. Cool on pan for 2 minutes then transfer to rack.