Chocolate Frosting for That Chocolate Cake

Chocolate Frosting for That Chocolate Cake
Chocolate Frosting for That Chocolate Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    Cups Sugar

  • 1

    Cup Heavy Whipping Cream

  • 5

    oz. Unsweetened Chocolate, finely chopped

  • 8

    Tbs. Unsalted Butter, cut into 1/2" pieces

  • 1

    tsp. Vanilla

Directions

In a small saucepan, combine sugar and cream and bring to s boil over medium heat, stirring occasionally. Reduce heat, and simmer for 6 minutes. Remove pan from heat and add chocolate and butter, stirring until melted. Pour into a bowl and stir in vanilla. Let frosting cool, whisking gently from time to time, while you bake cake. (Don't over-whip or you'll create air bubbles.) When cake layers have cooled, check frosting. it should be the consistency of mayonnaise. If it is still too thin, let cool longer.

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