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Chocolate Frosting for That Chocolate Cake


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Chocolate Frosting for That Chocolate Cake 0 Picture


  • 1 1/4 Cups Sugar
  • 1 Cup Heavy Whipping Cream
  • 5 oz. Unsweetened Chocolate, finely chopped
  • 8 Tbs. Unsalted Butter, cut into 1/2" pieces
  • 1 tsp. Vanilla



Step 1

In a small saucepan, combine sugar and cream and bring to s boil over medium heat, stirring occasionally. Reduce heat, and simmer for 6 minutes. Remove pan from heat and add chocolate and butter, stirring until melted. Pour into a bowl and stir in vanilla. Let frosting cool, whisking gently from time to time, while you bake cake. (Don't over-whip or you'll create air bubbles.) When cake layers have cooled, check frosting. it should be the consistency of mayonnaise. If it is still too thin, let cool longer.

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