- 1
Ingredients
- 2 (8oz) crescent dough sheets (12 crescents total)
- 1 1/2 cups fresh strawberries, chopped
- 1 teaspoon lemon juice
- 1/2 cup sugar
- 1/2 cup water
- 2 Tablespoons cornstarch
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 Tablespoons all purpose flour
- 1/2 cup powdered sugar
- 2 tablespoons heavy cream
- 1/8 teaspoon vanilla extract
Preparation
Step 1
In a saucepan over medium heat, combine strawberries, sugar, lemon juice, and 1/4 cup water.
Bring strawberry mixture to a boil and continue cooking for 6-8 minutes, stirring every 2 minutes.
In a small bowl, whisk together remaining water and cornstarch. Slowly add mixture to saucepan, and reduce heat to low. Simmer until strawberry mixture has thickened (about 2-3 minutes)
Remove from heat, and set aside.
In a separate bowl, beat together cream cheese filling ingredients with hand mixer until combined.
Preheat oven to 350 degrees.
For the frosting, whisk together frosting ingredients, and drizzle over semi-cooled pastries. Enjoy!
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