- 4
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Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sliced green onions
- 2 cups (7 oz) elbow macaroni,
- cooked and drained
- 2 Tbsps chopped pimento
- 1 can (6 1/2 oz) tuna, drained, flaked
- 1 cup sliced celery
- salt and black pepper
- lettuce
Preparation
Step 1
Mix dressing, macaroni, tuna, celery, onions and pimento. Season to taste with salt and black pepper. Refrigerate. Serve on lettuce-lined plates.