HIDDEN VALLEY HOT POTATO SALAD

By curly

Ingredients

• 2 pounds small red new potatoes, cooked
• 1/2 cup sliced green onions
• 1 cup prepared Hidden Valley Ranch with Bacon salad dressing
• Paprika or black pepper
• Chives

Preparation

Step 1

While still warm, cut potatoes into 1-inch cubes. Gently toss together potatoes, onions and salad dressing. Dust with paprika or pepper. Garnish with fresh chives. Serve warm or at room temperature.