THATSA BOWL OF TACO SALAD

By curly

Ingredients

• 1 head lettuce torn into blue-size pieces
• 4 medium tomatoes, cored and cut into pieces
• 1 green onion
• 1 cup grated sharp 
Cheddar cheese
• 1 can kidney beans (16 oz) drained
• 1 bottle (16 oz) Catalina salad dressing
• 1 lb. lean ground beef
• 1 packet taco seasoning mix (1 oz)
• 6 oz tortilla chips (half of 13.5 oz bag) crushed

Preparation

Step 1

Spin lettuce and drain. Transfer to large bowl with cover. Chop tomato pieces and onion. Add to large bowl with cheese, beans and salad dressing. Toss until well combined. Add crushed tortilla chips.

Brown ground beef; drain fat. Stir taco seasoning mix into beef. Add to mixture in large bowl with cover. Mix well. Serve immediately or cover and refrigerate no more than 2 hours.