- 12
- 5 mins
- 30 mins
4.8/5
(6 Votes)
Ingredients
- 3 avocados
- 12 thin strips of bacon
- 1/4 c. ranch dressing
Preparation
Step 1
1. Preheat oven to 425 degrees F.
2. Slice avocados into equally sized wedges. Wrap each wedge in bacon, cutting the bacon if needed. Place the bacon-wrapped avocado wedges on a baking sheet, seam side-down.
3. Bake 12-15 minutes, until the bacon is cooked through and crispy.
4. Serve warm or at room temperature with ranch, if desired.