Bacon Avocado Fries

  • 12
  • 5 mins
  • 30 mins

Ingredients

  • 3 avocados
  • 12 thin strips of bacon
  • 1/4 c. ranch dressing

Preparation

Step 1

1. Preheat oven to 425 degrees F.

2. Slice avocados into equally sized wedges. Wrap each wedge in bacon, cutting the bacon if needed. Place the bacon-wrapped avocado wedges on a baking sheet, seam side-down.

3. Bake 12-15 minutes, until the bacon is cooked through and crispy.

4. Serve warm or at room temperature with ranch, if desired.