Chelsea Buns
By erb1_
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Ingredients
- Individual frozen dinner rolls
- Cooked butterscotch pudding-1/2 package
- cinnamon
- 1/4-1/2 cup brown sugar
- 1/4 cup butter
- pecans
Details
Servings 1
Preparation
Step 1
spray bundt pan
Spread nuts on the bottom
layer rolls
generously sprinkle dry mix
pour 1/2 of melted butter
Layer rolls- dry mix - butter
Let rise overnight
Bake at 325 for 25-30 minutes
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