Chelsea Buns

By erb1_

Ingredients

• Individual frozen dinner rolls
• Cooked butterscotch pudding-1/2 package
• cinnamon
• 1/4-1/2 cup brown sugar
• 1/4 cup butter
• pecans

Preparation

Step 1

spray bundt pan
Spread nuts on the bottom
layer rolls
generously sprinkle dry mix
pour 1/2 of melted butter

Layer rolls- dry mix - butter

Let rise overnight

Bake at 325 for 25-30 minutes