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Ingredients
- Mix in top of Double Boiler and cook to a custard consistency:
- 1/2 cup butter
- 1/4 cup sugar
- 1/4 cup cocoa
- 1 tsp. vanilla
- 1 egg
- Add and pat into a 9"x9" Pan:
- 2 cups graham wafer cumbs
- 1/2 cup shredded coconut
- Combine and Spread in Pan:
- 1/2 cup butter
- 2 tbsp. vanilla instand pudding
- 3 tbsp. milk
- 2 cups icing sugar
- Melt and Spread in Pan:
- 3 squares semi-sweet chocolate
- 1-1/2 squares sweet chocolate
- 1 tbsp. butter
Preparation
Step 1
Chill. Cut into squares.