Earthquake Cake

By dbrandt

Ingredients

• 1 c. chopped pecans
• 1 c. canned coconut
• box German chocolate cake mix
• 1 stick butter
• 1 (16 oz.) box powdered sugar, sifted
• 8 oz. pkg. cream cheese, softened

Preparation

Step 1

Mix pecans and coconut together and spread in bottom of prepared 9x13 pan. Mix cake mix according to pkg directions and pour over crust mixture. Mix melted butter, powdered sugar and cream cheese. Spread over cake batter. Bake at 350 for 40-45 min.