Potato-Bacon Parcels

By pdixon1

Ingredients

• 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
• 2 cloves garlic, minced
• 1 tsp. paprika
• 1 lb. new potatoes, halved
• 1 small red onion, coarsely chopped
• 3 slices cooked OSCAR MAYER Bacon, crumbled

Preparation

Step 1

Heat grill to medium-high heat.

Mix first 4 ingredients until blended. Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.

Spoon onto 4 large sheets heavy-duty foil; fold to make 4 packets.

Grill 35 min. or until potatoes are tender. Cut slits in foil to release steam before opening packets.