Chicken and Zucchini Noodle Caprese
By á-43407
Ingredients
- 1/2 lb. boneless skinless chicken breast, cut 1/2-inch cubes
- kosher salt
- ground pepper
- 1/4 t dried oregano
- 1 T olive oil
- 3 garlic cloves, chopped
- 3/4 lb. grape tomatoes, cut in half
- pinch crushed red pepper flakes
- 1 T chopped fresh basil
- 1 large zucchini, spiralized
- 2 oz. fresh mini mozzarella balls, cut in half
Details
Preparation
Step 1
Start by spriralizing the zucchini. Season the chicken with 1/2 teaspoon salt, pepper and oregano. In a large non-stick pan set over med-high heat, heat 1/2 tablespoon of the oil. Add the chicken and cook, stirring until browned and cooked through, about 6 minutes. Set aside.
Reduce heat to medium, add the remaining oil and garlic and cook until golden, 30 seconds. Add the tomatoes, and crushed red pepper flakes, and season with 1/4 teaspoon salt and black pepper. Reduce the heat to low. Simmer, covered, until the tomatoes soften, 15 minutes.
Increase heat to high, stir in the zucchini and basil, season with 1/4 teaspoon salt and cook 2 minutes. Add the chicken back to the skillet along with the mozzarella and serve right away.
You'll also love
- Catfish, Spicy Ponzu-Glazed 0/5 (0 Votes)
- Maple Bacon Snowballs 0/5 (0 Votes)
- Quick Farmer's Market Pasta 0/5 (0 Votes)
- Crockpot Garlic Parmesan... 0/5 (0 Votes)
- Sugarless Rhubarb Pie 3.5/5 (37 Votes)
- Butternut Squash Soup with Crispy... 0/5 (0 Votes)
- Zucchini Noodles with Cilantro... 0/5 (0 Votes)
- macaroni salad (Cooked Dressing) 3.3/5 (7 Votes)
Review this recipe