Chicken and Zucchini Noodle Caprese

Chicken and Zucchini Noodle Caprese
Chicken and Zucchini Noodle Caprese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb. boneless skinless chicken breast, cut 1/2-inch cubes

  • kosher salt

  • ground pepper

  • 1/4

    t dried oregano

  • 1

    T olive oil

  • 3

    garlic cloves, chopped

  • 3/4

    lb. grape tomatoes, cut in half

  • pinch crushed red pepper flakes

  • 1

    T chopped fresh basil

  • 1

    large zucchini, spiralized

  • 2

    oz. fresh mini mozzarella balls, cut in half

Directions

Start by spriralizing the zucchini. Season the chicken with 1/2 teaspoon salt, pepper and oregano. In a large non-stick pan set over med-high heat, heat 1/2 tablespoon of the oil. Add the chicken and cook, stirring until browned and cooked through, about 6 minutes. Set aside. Reduce heat to medium, add the remaining oil and garlic and cook until golden, 30 seconds. Add the tomatoes, and crushed red pepper flakes, and season with 1/4 teaspoon salt and black pepper. Reduce the heat to low. Simmer, covered, until the tomatoes soften, 15 minutes. Increase heat to high, stir in the zucchini and basil, season with 1/4 teaspoon salt and cook 2 minutes. Add the chicken back to the skillet along with the mozzarella and serve right away.

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