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  • Glaze:
  • 3 egg
  • 3/4 cups granulated sugar
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla
  • 1 1/2 cup all-purpose flour
  • 1 tablespoon grated orange zest
  • 1 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cups Balkan-style plain yogurt
  • 1/4 cup orange juice
  • 3/4 cups icing sugar
  • 4 teaspoons orange juice



Step 1

In bowl, beat eggs with sugar until combined; whisk in oil and vanilla. Whisk together flour, orange zest, baking powder, baking soda and salt; stir into egg mixture alternately with yogurt, making 3 additions of flour mixture and 2 of yogurt. Stir in orange juice.

Spread in parchment paper–lined 8- x 4-inch (1.5 L) loaf pan. Bake in 350ºF (180ºC) oven until cake tester inserted in centre comes out clean, 40 to 45 minutes. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.

Glaze: In small bowl, whisk sugar with orange juice; pour over loaf, spreading over top and letting drip down sides.

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