Fudge Rice Krispies

By dbrandt

Ingredients

• 1 (11 1/2 oz.) pkg. chocolate chips
• 1/2 c. margarine
• 1/2 c. light corn syrup
• 2 tsp. vanilla
• 1 c. powdered sugar, sifted
• 4 c. Rice Krispie cereal

Preparation

Step 1

Combine chocolate chips, margarine and corn syrup in medium size saucepan. Stir over low heat until melted and smooth. Remove from heat. Stir in vanilla and sugar. Add cereal, mixing lightly until well coated. Spread evenly in 13x9 pan. Chill until firm. Cut into 1 1/2" squares. Store in refrigerator.